![]() ![]() The batch that comes closest to the aroma and taste of the Lost Coast Tangerine Wheat is the winner.īottling will be this weekend and I will add more on this experiment later. Since I am considering this batch an experimental one, I will separate the batch into 5x1 gal amounts with different amounts of the tangerine extract in each. Each of the 5 categories 1 - no added tangerine oil, 2 - 1/2 tsp per gal, 3 - 1tsp per gal, 4 - 1 1/2tsp per gal, and 5 - 2tsp per gal were tasted. I decided to add the extract just before bottling instead of into the wart or fermenter. The trick is knowing how much tangerine extract to add. LOST COAST TANGERINE Fruit Eureka, CA can 5.5. Earned the Wit, Weiss, and Weizen (Level 2) badge Tagged Friends. This recipe set the SG at 1.056 which should yield approx. A standard malt-backboned recipe with citra hops to emphasize citrusy, tropical notes of. Heather McMasters is drinking a Lost Coast Tangerine by Four Stacks Brewing Company at 50/50 Taphouse. Gathering bits and pieces of many different recipes, I ended up with the following partial extract list:ġ cup tangerine juice (from the rind shaven ones) Its got that classic Lost Coast wheat flavor, with a kick of citrus to help. It is relatively inexpensive and goes a lot further than the raw fruit. We shook things up a bit by taking our award winning Klsch base recipe and. ![]() So I thought there had to be some other method and tangerine oil extract came to mind. That made me think that it would be way to costly to make large quantities of tangerine wheat using either the whole tangerine and/or the rind. ![]() Do you know how many tangerines you need to shave to get 8 oz or rind? A ton. Some even said you needed 8 oz of the rind to make the difference. And many people tried to simply add cut-up tangerines or tangerine rind into the wart, which I personally don’t think that will work. Some ideas were pretty far fetched to say the least. I believe it so I decided to investigate beer blogs to see if anyone had cloned the beer. The brewery specializes in full-flavored craft beers, including their signature. The brewery is owned and operated by Barbara Groom and Wendy Pound, who opened in 1989 and quickly became the first female-owned brewery in California. I have heard it described as “.taking a bite into a juice ice cold Tangerine on a hot summers day.”. Lost Coast Tangerine Wheat beer is brewed by the Lost Coast Brewery, which is located in Eureka, California. I was turned on to this beer by my son a few months ago and have loved it ever since. Log in or Create an account (707) 445-4484. Last week I ventured to clone a great beet, Lost Coast Tangerine Wheat from the Lost Coast Brewery in Eureka, Ca. Lost Coast Brewery, Web Store, Merchandise, Humboldt, North Coast, Great White Beer, Tangerine Wheat Ale, Downtown Brown, Alley Cat Amber, Indica IPA. Experiment - Lost Coast Tangerine Wheat Clone ![]()
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